TRAINING

Learn from Industry Experts. Build a Successful Food & Beverage Business.

The Gelato & Coffee University by Cosmos Africa is one of Africa’s leading training centres dedicated to the development of gelato, coffee and tea professionals.

Our practical, hands-on training programmes are designed for aspiring entrepreneurs, café owners, hospitality professionals, restaurant operators and individuals seeking to build rewarding careers in the food and beverage industry.

Group of people in chef uniforms and casual attire posing in front of a sign that reads 'Gelato & coffee' inside Cosmos Africa training school.

CHOOSE YOUR TRACK

GELATO ACADEMY

Girl in yellow shirt and blue hairnet serving ice cream to a man at a counter in a gelato shop.

Learn the art and science of artisan gelato. Offered in partnership with Carpigiani Gelato University, our centre is the first of its kind in Sub-Saharan Africa.

Courses include:

  • Introduction to Gelato Production

  • Advanced Gelato Formulation

  • Gelato Business Management

  • Artisan Ice Cream Production

  • Product Development & Innovation

TEA ACADEMY

Tea kettle and steaming cup of tea on a wooden table in front of a large window overlooking a garden.

Elevate your beverage program and master the timeless craft of tea. Our training guides students through the rich tradition, modern science, and refined service practices required to deliver exceptional tea experiences.

Courses include:

  • Tea Appreciation

  • Tea Preparation Techniques

  • Tea Service Excellence

  • Hospitality Beverage Programmes

COFFEE ACADEMY

A young woman with braids wearing a green apron pours steamed milk into a coffee cup in a modern cafe, with customers seated in the background.

Turn your passion for coffee into professional expertise. Learn espresso calibration, perfect milk microfoam, latte art techniques, and commercial bar efficiency from expert instructors.

Courses include:

  • Introduction to Coffee

  • Professional Barista Training

  • Espresso Fundamentals

  • Latte Art Techniques

  • Café Operations & Management

EQUIPMENT TRAINING

Coffee station with a La Cimbali espresso machine, glassware, a silver samovar, and an Illy coffee dispenser in a modern indoor setting.

Unlock the full potential of your commercial coffee and gelato machinery. Our hands-on equipment training empowers operators and business owners to maximise workflow, minimise operational downtime, and ensure consistency in every cup and scoop served.

Courses include:

  • Machine operation

  • Preventive maintenance

  • Equipment troubleshooting

  • Productivity optimisation

Learn more
Bartender mixing a red drink in a blender at a bar counter with stainless steel shakers and a water bottle nearby.

WHY TRAIN WITH US?

  • Hands-on practical learning

  • Industry-recognised trainers

  • Small class sizes

  • Real-world business insights

  • Access to world-class equipment

  • Ongoing technical support

Ready to turn your passion into a profitable business

From launching a new café or gelato enterprise to optimising operational performance and mastering professional techniques, our tailored training programs deliver actionable knowledge and hands-on skills.

Register today to elevate your standards and build a thriving, sustainable food service business.

Register now